Made especially for National Trust our all butter gluten free chocolate and oat biscuits are crumbly and packed with dark chocolate chunks.
Made especially for us, the traditional way, by a family-run bakery in Lancashire. The cereal grass which produced oats originated as a weed in wheat and barley fields.
In time it came to be cultivated in its own right in northern Europe and was introduced to Britain in the Iron Age.
The picture on the label shows a poppy margin and oat field at Saddlescombe Farm, West Sussex, a fascinating property your purchase will help look after.
Store in a cool, dry place. Once opened, store in an airtight container and consume within 2 weeks.
Ingredients: salted butter (butter (milk), salt), gluten free oats (21%), sugar, rice flour, dark chocolate chunks (10%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), cocoa paste (cocoa powder, sustainable palm oil, emulsifier: soya lecithin), potato starch, pasteurised eggs, maize flour, raising agent: sodium bicarbonate; stabiliser: xanthan gum.
For allergens, see ingredients in bold.
May also contain nuts.
Nutrition information per 100g: energy 2236kJ/536kcal, fat 31.1g, (of which saturates 17.3g), carbohydrate 55.4g, (of which sugars 24.8g), fibre 5.4g, protein 5.9g, salt 0.7g.
Suitable for vegetarians.
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