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Gingerbread Sheep Biscuit

Gingerbread Sheep Biscuit

Gingerbread Sheep Biscuit

The Story

Made especially for the National Trust our hand decorated sheep biscuit is sweet and spiced.

Only the finest ingredients are used to create our gingerbread biscuits before they are lovingly hand iced.

Enjoy the aromatic taste of ginger, the smooth velvetiness of liquid golden syrup and the delicate crunch of fine sugar.

Great as a gift or as a treat.

Run, run, as fast you can, you can't catch me I'm the gingerbread the nursery rhyme goes.

This company has not stopped running for over 25 years.

It was in 1987 whilst having a successful bakery business based at The Bread Bin, in Market Drayton, Shropshire that Tim and Sarah Hopcroft, the founders, first had the idea of decorating gingerbread shapes. After weeks of trialling different mixtures the secret (and much loved!) recipe was developed and the gingerbread range was born.

Dimensions: 110 x 90 x 15mm approx.

Weight: 65g

Ingredients: Gingerbread (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (sustainable palm, rapeseed), partially inverted refiners syrup, ginger, spice, raising agent: sodium bicarbonate, soya flour), icing decoration (sugar, dried glucose syrup, pasteurised free range egg white, vegetable oils (palm, rapeseed), humectant: vegetable glycerine; cornflour, colour: vegetable carbon; stabilisers: xanthan gum, gum tragacanth; preservative: potassium sorbate).†May also contain nuts.

†For allergens, see ingredients in bold

Suitable for vegetarians

Nutrition information per 100g energy 1819kJ/432kcal, fat 11.6g, (of which saturates 4.4g), carbohydrate 77.5g, (of which sugars 52.7g), fibre 1.3g, protein 3.4g, salt 0.22g.


UK Delivery:†3 - 5 working days from £4.95

International Delivery:†7 - 10 working days from £15

For more information please†click here.

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