Made exclusively for the National Trust our ginger dark chocolate is rich and warming.
Our luxury bar is made by sprinkling fiery crystallised stem ginger on top of dark chocolate by hand.
Traditionally made by chocolatiers in Cornwall using only the finest ingredients and natural flavours; handmade in small batches to ensure the very best quality. Each bar is moulded, wrapped and packed by hand.
Back in the fourteenth century, a pound of ginger cost as much as a whole sheep. The photo reveals a Herdwick sheep at Allan Bank, once home to the poet William Wordsworth. See more at Grasmere, Cumbria, a fascinating property your purchase will help look after.
Ingredients: dark chocolate (90%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavour), crystallised stem ginger (10%) (ginger, sugar).
Dark chocolate contains 55.5% cocoa solids.
For allergens see ingredients in bold.
Suitable for vegetarians and vegans.
Nutrition information per 100g energy 2190kJ/526kcal, fat 33.0g, (of which saturates 19.7g), carbohydrate 48.9g, (of which sugars 46.4g), fibre 7.4g, protein 4.6g, salt <0.1g.
Keep in a cool place, out of direct sunlight. Do not refrigerate.
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