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Ginger Curd

Ginger Curd

Ginger Curd

The Story
Reviews (1)

Made especially for the National Trust, our ginger curd is smooth and warming.

Made by hand in small batches to traditional recipes, our curds are perfect to use in cakes, puddings, tarts or simply heavenly on hot buttered toast.

Traditionally made in small open pans and hand-filled into jars.

Made exclusively for us in the East Anglian countryside using only the finest and freshest ingredients. Long before limes, ginger was a sailor’s source of vital vitamin C. The unwrapped image is of a handkerchief decorated with national and naval flags, from the Wade Costume Collection at Snowshill Manor, Gloucestershire.

By buying this jar you’re helping reveal treasures like this to everybody.

Dimensions: 90 x 70 x 70mm

Weight: 310g

Ingredients: cane sugar, pasteurised free range egg, pasteurised free range egg yolk, ginger (10%), salted butter (butter (milk), salt), lemon juice concentrate, ground ginger (0.2%), gelling agent (citrus pectin), acidity regulator (citric acid).

For allergens, see ingredients in bold.

Suitable for vegetarians.

Nutrition information per 100g

energy 1520kJ/361kcal

fat 13.0g, (of which saturates 6.5g)

carbohydrate 57.4g, (of which sugars 56.5g)

fibre 0.2g

protein 3.6g

salt 0.3g

Storage: Refrigerate after opening and eat within 4 weeks.


UK Delivery: 3 - 5 working days from £4.95

International Delivery: 7 - 10 working days from £15

For more information please click here.


5 Average Rating 5/5 (1 review)
5 stars Delicious Written by

The Ginger Curd is the most delicious I have ever tasted. Great on fresh homemade bread and toast and also on Crumpets.

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