Made especially for the National Trust, our combined triple pack is filled with flavour.
Our mini triple pack of treats contains Blood Orange Marmalade, Gooseberry and Elderflower Jam, and a Passionfruit Curd.
A burst of flavours are used within this pack; from the zesty, rich flavour of the blood orange to the delicate, fragrant gooseberry and elderflower, all the way to indulgent and moreish flavours of the passionfruit.
These exclusive recipes are hand crafted in small batches to traditional recipes using specially selected whole fruits, perfect to use in cakes, puddings, and tarts.
Jams and marmalades were expensive luxuries before the end of the nineteenth century in Britain. However, as the price of sugar decreased, jam boomed, until by the early twentieth century it had become part of the staple diet of the working class.
The hidden image shows copper pots and pans on the shelves in the kitchen at Felbrigg Hall, Norfolk – a national treasure your purchase will help support.
Made exclusively for us here in the UK using only the finest and freshest ingredients.
Blood Orange Marmalade: Once opened, keep in a cool place.
Gooseberry and Elderflower Jam: Once opened, keep in a cool place.
Passionfruit Curd: Refrigerate after opening and eat within 4 weeks.
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