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Coffee Curd

Coffee Curd

Coffee Curd

The Story
Reviews (6)

Made especially for the National Trust, our coffee curd is velvety and rich.

Made by hand in small batches to traditional recipes, our curds are perfect to use in cakes, puddings, tarts or simply heavenly on hot buttered toast.

Traditionally made in small open pans and hand-filled into jars. Made exclusively for us in the East Anglian countryside using only the finest and freshest ingredients.

Towards the end of the seventeenth century, Edward Lloyd’s Coffee House in the City of London became the place to go for marine insurance. It was from here that Lloyd’s of London – the world-famous insurance market – evolved.

The hidden image of Lloyd’s Coffee House is from the Caricature Room at Calke Abbey, Derbyshire – a gem your purchase helps support.

Dimensions: 90 x 70 x 70mm

Weight: 310g

Ingredients: cane sugar, pasteurised free range egg, pasteurised free range egg yolk, salted butter (butter (milk), salt), coffee powder (0.5%), coffee flavouring, gelling agent (citrus pectin), acidity regulator (citric acid).

For allergens, see ingredients in bold.

Suitable for vegetarians

Nutrition information per 100g

energy 1511kJ/359kcal

fat 13.4g, (of which saturates 6.7g)

carbohydrate 55.9g, (of which sugars 55.5g)

fibre <0.1g

protein 3.8g

salt 0.3g

Storage: Refrigerate after opening and eat within 4 weeks.


UK Delivery:†3 - 5 working days from £4.95

International Delivery:†7 - 10 working days from £15

For more information please†click here.

4 Average Rating 4/5 (6 reviews)
5 stars Addicted to this heavenly nectar Written by

Wow, love coffee and love lemon curd so this is a perfect combination and well executed. You get coffee, then you get the citrus notes. Obviously this is a curd so is going to be sweet, but is great with so many things from toast, to ice cream, to a cheeky spoon on its own. Our family now hunt for this in the NT shops and buy a jar whenever we can find it.

1 stars Sickly sweet Written by

As I'm a coffee drinker I was bought this as a present and I hoped that it tasted better than it sounded. I was disappointed! If you like six spoons of sugar in your coffee you might find it palatable, unfortunately I don't so found it sickly sweet and am now left wondering how to use it up.

5 stars Moorish Written by

When no-one is looking, I dip my spoon in to scoff it neat - down to half a jar before the end of the first day. The coffee and citrus flavour are perfectly complimented.

1 stars Too Sweet Written by

I was very excited about this curd as I am a coffee addict but was extremely disappointed as it is far too sweet and doesn't taste of coffee.

5 stars Delicious Written by

My husband presented me with a jar of Coffee Curd which I thought was very unusual, and I'd never seen before. I used it to top a cheesecake and was very impressed with the flavour. There was an obvious coffee taste but also a note of citrus which cut through the sweetness. Definitely moreish!

5 stars Amazing! Written by

I wasn't sure about this but saw it half price in one of the shops and decided to chance it. Wow! It's delicious - put aside your reservations and try this creamy, sweet coffee tasting spread in desserts, on toast or just on a spoon!!!

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