Made especially for the National Trust our cider and horseradish mustard is hot and feisty.
Our mustard is traditionally made and is hot and tangy. Adds some zing to your sausage and mash, or it also goes brilliantly with cold meats on a sandwich.
Made for us in small batches by an award winning artisan producer in the heart of the West Country. They utilise handmade, traditional yet innovative recipes and cooking methods coupled with good quality ingredients.
The word horseradish was first used in Elizabethan England, when 'horse' was used to describe something strong or coarse. The hidden image reveals the painting 'Cole Arabian in an Indian Landscape'. Uncover more at Florence Court, County Fermanagh - a national treasure your purchase will help support.
Ingredients: horseradish sauce (18%) (horseradish, rapeseed oil, water, spirit vinegar, sugar, mustard flour, salt, horseradish flavour, stabiliser (xanthan gum), preservative (potassium sorbate)), cider (18%), brown mustard seeds (16%), spirit vinegar, mustard (14%), yellow mustard seeds (10%), acidity regulator (citric acid), salt, spices.
For allergens, see ingredients in bold. May also contain egg, milk, soya, celery, sulphites and gluten from wheat.
Suitable for vegetarians and vegans.
Nutrition information per 100g energy 645kJ/155kcal, fat 11.0g, (of which saturates 0.7g), carbohydrate 4.0g, (of which sugars 2.0g), fibre 0.4g, protein 9.8g, salt <0.1g.
Store in a cool, dark, dry place.
Once opened and refrigerate and eat within 4 weeks.
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