Made especially for National Trust our chocolate brownie biscuits are rich and crumbly.
Melted chocolate is poured into the mix to provide an indulgent sensation and chocolate chips are added for even more decadence.
Made especially for us, the traditional way, by a family-run bakery in Lancashire.
Chocolate is native to South America where both the Mayans and Aztec’s associated cacao with the gods.
When the eighteenth century Swedish botanist Linnaeus came to give the tree its formal classification, he ensured it kept its sacred essence, naming it ‘theobroma cacao’, meaning ‘food of the gods’ from the Greek ‘theos’ (god) and ‘broma’ (food).
The unwrapped image on the box reveals a painting of Bacchus and Ariadne from ancient Greek mythology.
Uncover more at Attingham Park, Shropshire – a national treasure your purchase will help support.
Once opened store in a sealed container in a cool dry place and consume within two weeks.
Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark chocolate chips (21%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), dark chocolate (18%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), salted butter (butter (milk), salt), soft brown sugar (sugar, cane molasses, colour: plain caramel, invert sugar syrup), cocoa paste (cocoa powder, sustainable palm oil, emulsifier: soya lecithin), pasteurised eggs, raising agent: sodium bicarbonate.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts.
Nutrition information per 100g energy 2244kJ/529kcal, fat 30.4g (of which saturates)17.7g, carbohydrate 57.6g (of which sugars) 35.1g, fibre 5.2g, protein 5.8g, salt 0.5g.
Suitable for vegetarians.
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