Made exclusively for the National Trust our cheese and chive nibbles are tangy and crumbly.
These moreish nibbles are hand baked in small batches and made with Scottish oats and cheddar cheese. They are an ideal pre-dinner nibble with an aperitif or an indulgent snack.
Made with Scottish oats in the Outer Hebrides by an artisan bakery with over 100 years of history.
In Romanian Gypsy folklore, chives were used in fortune telling and were believed to have powers of protection when hung around the home. The image reveals a pastel drawing of a gypsy woman. Uncover more at Kingston Lacy, Dorset - a national treasure your purchase will help support.
Ingredients: cheese (38%) (milk), oat flakes, butter (milk), wheat flour (wheatflour, calcium carbonate, iron, niacin, thiamin), chives (1%), salt, ground white pepper, mustard powder.
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians.
Nutrition information per 100g energy 2066kJ/497kcal, fat 34.7g, (of which saturates 20.9g, carbohydrate 28.9g (of which sugars 0.7g), fibre 3.3g, protein 15.6g, salt 1.5g.
Once opened, store in an airtight container and eat within seven days.
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