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Blackcurrant Curd

Blackcurrant Curd

Blackcurrant Curd
£3.50

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Reviews (3)

Made especially for the National Trust, our blackcurrant curd is deliciously rich and indulgent.

Made by hand in small batches to traditional recipes, our curds are perfect to use in cakes, puddings, tarts or simply heavenly on hot buttered toast.

Traditionally made in small open pans and hand-filled into jars. Made exclusively for us in the East Anglian countryside using only the finest and freshest ingredients.

In the Early Middle Ages, before hospitals existed, people looked to monasteries for healing. Monks would grow herbal remedies in their gardens, with blackcurrants among the plants believed to have medicinal properties.

The hidden image is from a painting of a church interior, found at Stoneacre, Kent – a gem your purchase helps support.

Dimensions: 90 x 70 x 70mm

Weight: 310g

Ingredients: cane sugar, blackcurrant juice (28%), pasteurised free range egg, pasteurised free range egg yolk, salted butter (butter (milk), salt), lemon juice concentrate, gelling agent (citrus pectin), acidity regulator (citric acid).

For allergens, see ingredients in bold.

Suitable for vegetarians.

Nutrition information per 100g

energy 1605kJ/382kcal

fat 15.4g, (of which saturates 7.6g)

carbohydrate 56.2g, (of which sugars 56.0g)

fibre 0.2g

protein 4.6g

salt 0.3g

Storage: Refrigerate after opening and eat within 4 weeks.

FREE UK DELIVERY ON ORDERS OVER £50

UK Delivery:†3 - 5 working days from £4.95

International Delivery:†7 - 10 working days from £15

For more information please†click here.

5 Average Rating 5/5 (3 reviews)
5 stars Love It! Written by

One of the best curds I've ever tasted.

5 stars A perfect curd Written by

This is spectacular! Lovely colour, texture and tasty. Takes you back to a simpler life and reminds me of childhood, when people made jams and curds at home. It tastes homemade and it is wonderful with bread, cheese, scones and so on. If you want a spread that tastes like actual fruit and has a tang and fruitiness long forgotten - then try this.

5 stars Lovely Written by

Bought a jar of this at Speke Hall. Delicious. Particularly nice swirled through greek yoghurt.

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