The Great British Vegetable Cookbook
- An exciting collection of 154 simple, modern recipes using 49 seasonal vegetables
- Beautiful photography throughout capturing the wonderful colours of the seasonal vegetables
- Will inspire readers to cook more vegetables, both on their own and as an accompaniment to meat and fish dishes
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 150 recipes are simple and modern and the book is divided into the four seasons, so that readers are encouraged to cook vegetables when they are at their very best and come into season, especially useful if they grow their own.
Be inspired to cook more vegetables, both as vegetarian dishes and as an accompaniment to meat and fish dishes in this beautiful cookbook by well known food writer Sybil Kapoor. Divided seasonally, each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake.
This is a timely book to tie in with the current renaissance in vegetable gardening, allotments and community agriculture schemes.
Sybil Kapoor is one of Britain's most respected food writers and she has won awards for her cookery writing, including two prestigious Glenfiddich Awards, and two Michael Smith Awards from the Guild of Food Writers. She has recently been shortlisted for the Food Writer of the Year at the Fortnum & Mason Food and Drink Awards 2013. Her career began as a chef in London and New York. She wrote for Waitrose Food Illustrated and Taste for many years and now writes regularly for the Guardian, Financial Times Weekend magazine and House & Garden. Her bestselling books include Citrus and Spice, Simply British and Taste: A New Way to Cook.
ISBN 13: 9781907892622
ILLUSTRATIONS: 200 colour
EXTENT: 320 pages
3 to 5 Working Days
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