Milk Chocolate Coated Cinder Toffee
Crunchy cinder toffee lavishly coated in smooth milk chocolate, handmade especially for the National Trust by confectioners in Yorkshire using traditional methods and the finest ingredients.
Inspired by special places, the design of our cinder toffee label is inspired by the wallpaper and gilt leather wall hanging in the Marble Dining Room at Ham House, Surrey.
Our cinder toffee is free from hydrogenated fat, artificial colours and flavours.
Ingredients: milk chocolate (50%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Contains 37% cocoa solids min, 19% milk solids min), cinder toffee (50%) (sugar, glucose syrup (sulphites), raising agent: sodium bicarbonate).
Allergy advice: for allergens, see ingredients in bold. May also contain peanuts, nuts or egg.
Store in a cool dry place.
Approx weight: 130g
3 to 5 working days
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